Pizza Science: Dough for a Wood-Fired Oven

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Wood-fired pizza is different from other pizzas in a few different ways, but one of the most important is the dough. Because of the high heat and short cooking time, we have to make some adjustments to the standard recipe.

Wood-Fired Pizza Comes to Salem, NH

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Our team at Border Brewery has some exciting news to share with you. We’re expanding beyond barbecue and into wood-fired pizza. We still love barbecue, but we’re excited for you to try our new pizzas!

How Brisket Became a BBQ Staple

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How did brisket make the leap from a beloved Jewish family meal to a reliable BBQ favorite? The answer lies in the beauty of American cuisine: different cultures coming together to make something wonderful and delicious.

Part 2: The Steps to Brewing Beer

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Welcome back to the world of brewing, where science and creativity converge to create the elixir we know and love as beer. In this post, we’re looking at the steps in the brewing process.

Salem NH Restaurants Are Talking Street Corn

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When you head to Salem, NH, restaurants for BBQ, you expect the ribs, pulled pork, and similar fare to take center stage. But that’s not the complete experience of enjoying a BBQ meal. The sides are key to completing the experience.

Barbeque Is the Food for Fall

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As the leaves change colors and the air turns crisp, there’s no better way to embrace the beauty of autumn than by indulging in hearty comfort food.