As the leaves begin to turn and the air takes on that familiar crispness, there’s no better time to enjoy the magic of fall, and that includes dining outdoors. Tomorrow is the first day of fall, and we couldn’t be more ready. Diners still want to visit restaurants with outdoor seating, and we’re happy to keep our patio open as long as we can. At Border Brewery & Barbecue, we’re embracing the season with cozy outdoor seating, cold brews, and mouthwatering barbecue and pizza, all set against the backdrop of beautiful autumn days.
Enjoy fall by visiting your favorite restaurants with outdoor seating. Here’s why we’re not ready to bring everything inside just yet.
Fall Has the Best Patio Weather
Fall in New England doesn’t mean the end of patio season. In fact, it’s one of the best times to enjoy a meal outside. The summer heat has mellowed, bugs have backed off, and the scenery is nothing short of stunning. Our outdoor seating area remains open and welcoming, complete with heaters to keep you warm and comfortable while you savor your favorite dishes.
Food Tastes Better in the Open Air
Whether you’re stopping by for a smoky brisket sandwich, a wood-fired pizza, or a fresh-poured pint from the brewery, there’s something special about enjoying it all in the open air. Bring a few friends, a cozy sweater, and an appetite, and let the season work its magic.
Enjoy the Weather with a Drink
Not in the mood for a full meal? Our outdoor space is also perfect for catching up over drinks. We’re continuing to rotate our seasonal brews, including some fall favorites that pair perfectly with a chilly afternoon and good conversation. You can also try something from our cocktail menu, including our ever-popular espresso martini.
Looking for Restaurants with Outdoor Seating This Fall? Come to Border Brewery!
At Border Brewery & Barbecue, we believe great food and great beer taste even better with fresh air and fall colors. So don’t pack away your patio plans just yet! There’s still time to enjoy the best of both worlds before winter sets in.
